Traditionally, Balanzoni, also known as “tortelli matti”, were made with what was left of the Tortellini filling and the ricotta used to make Tortelloni. The filling is a mix of real Bolognese heritage, which Gratifico makes with soft fresh ricotta, 30-month aged Parmigiano Reggiano DOP and delicious artisanally crafted Mortadella. The result is a rich and tasty product, a timeless classic in Bolognese cuisine.
4 minutes
0 - 4 C°
bolognese
45 days from the date of production
Pasta dough (50%): type “00” soft WHEAT flour, durum WHEAT semolina, EGG 28%, spinach 2%.
Filling (50%): mortadella 42% (pork meat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (MILK whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10.5% (MILK, salt, rennet), breadcrumbs (Type “0” soft WHEAT flour, salt), salt.
May contain LUPIN, SOYA, MUSTARD and NUTS (WALNUTS).
250 g
Cod. 02GRA07Z
EAN 8056300722977
1000 g
Cod. 02GRA07K
EAN 8056300723110
1257 kJ / 300 kcal
Fat
of which saturates
15.0 g
7.7 g
Carbohydrates
of which sugars
28.5 g
1.0 g
12,4 g
1,0 g
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
VAT and Cod. Fisc. 03903221202
Made with ❤️ by BORGHI.DESIGN
