Other specialities, Gratifico

20191505 Intersezione PASTA1622

Garganelli

package weight

Garganelli are a recipe of the Emilia-Romagna region that originated in Imola. Two legends have been handed down about them: in 1725, in the house of Cardinal Bentivoglio D’Aragona, or centuries earlier, in the home of Caterina Sforza. In both, garganelli are created as a variant of cappelletti, developed out of the desire to respond to the request to create a dish of pasta without filling. They are prepared taking a twig from the woodpile, and winding squares of pasta prepared for cappelletti around it, one by one, diagonally, and rubbing them across the teeth of a weaving comb. Italy's Ministry of Agricultural, Food and Forestry Policies has recognised garganelli as Prodotti Agroalimentari Tradizionali, or PAT (traditional Italian food products).

INGREDIENTS

durum WHEAT semolina, EGG 28%.

Our eggs are barn eggs

STORAGE TEMPERATURE

Between 0°C and + 4°C – Packaged in a protective atmosphere.

SHELF LIFE:

90 days from their date of production

COOKING INSTRUCTIONS AND ADVICE

Empty the contents into simmering salted water. Continue to boil for approximately 5 minutes. Strain and dress to taste.

 

250 g CODE EAN8056300722946         CODE ARTICLE: 09GRA01Z

500 g CODE EAN8056300723080         CODE ARTICLE: 09GRA01M

 

Average nutritional values per 100 g of product

Energy value

1299 KJ

306 Kcal

Fat

Of which saturated

2.8 g

0.9 g

Carbohydrates

Of which sugars

59.4 g

1.2 g

Protein

10.9 g

Salt

0.13 g

Gramigna "straw and hay"

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This is a type of short pasta typical of traditional Bolognese cooking that has become famous in gastronomy for their particularly curly, playful shape, much loved by children, and for their unmistakeable colour. They are chunky, with a rough surface, ideal to absorb sauces. Italy's Ministry of Agricultural, Food and Forestry Policies has recognised gramigna as Prodotti Agroalimentari Tradizionali, or PAT (traditional Italian food products).

INGREDIENTS:

semolina WHEAT semolina, EGG 28%, spinach flour 2%

Our eggs are barn eggs - Bronze die cut

STORAGE TEMPERATURE

Between 0°C and + 4°C – Packaged in a protective atmosphere.

SHELF LIFE:

90 days from their date of production

COOKING INSTRUCTIONS AND ADVICE

Empty the contents into simmering salted water. Continue to boil for approximately 5 minutes. Strain and dress to taste.

 

250 g CODE EAN8056300722953         CODE ARTICLE: 09GRA04Z

500 g CODE EAN 8056300723097       CODE ARTICLE: 09GRA04M

Average nutritional values per 100 g of product

Energy value

1299 KJ

306 Kcal

Fat

Of which saturated

2.8 g

0.9 g

Carbohydrates

Of which sugars

59.4 g

1.2 g

Protein

10.9 g

Salt

0.13 g

20191505 Intersezione PASTA1617