semolina WHEAT semolina, EGG 28%, spinach flour 2%
Our eggs are barn eggs - Bronze die cut
Between 0°C and + 4°C – Packaged in a protective atmosphere.
90 days from their date of production
COOKING INSTRUCTIONS AND ADVICE
Empty the contents into simmering salted water. Continue to boil for approximately 5 minutes. Strain and dress to taste.
250 g CODE EAN8056300722953 CODE ARTICLE: 09GRA04Z
500 g CODE EAN 8056300723097 CODE ARTICLE: 09GRA04M