PASTA DOUGH 60%: type “00” soft WHEAT flour, durum WHEAT semolina, EGG 28%.
FILLING 40%: Mortadella Bologna PGI [pork meat, salt, spices, natural flavourings, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250)] raw ham (pork leg, salt, preservative: potassium nitrate (E252)), Parmigiano Reggiano PDO matured for 30 months 11% (MILK, salt, rennet), breadcrumbs (soft wheat flour, salt), salt, truffle flavouring 0.3%
Our eggs are barn eggs
Between 0°C and + 4°C – Packaged in a protective atmosphere.
90 days from their date of production
COOKING INSTRUCTIONS AND ADVICE
Empty the contents into simmering salted water. Wait for them to rise to the surface and continue to boil for approximately 4 minutes. Strain and dress to taste.
250g CODE EAN8056300722861 CODE ARTICLE: 05GRA16Z
1.000g CODE EAN8056300723004 CODE ARTICLE: 05GRA16K