Fresh tagliatelle
The tradition of true Bologna tagliatelli is found in its width, 8 millimetres, one twelve thousandth of the height of the Torre degli Asinelli one of the two towers that, with the Torre Garisenda, identifies the heart of the city. Italy's Ministry of Agricultural, Food and Forestry Policies has recognised Bolognesi tagliatelli as Prodotti Agroalimentari Tradizionali, or PAT (traditional Italian food products).
INGREDIENTS
durum WHEAT semolina, EGG 28%.
Our eggs are barn eggs
STORAGE TEMPERATURE
Between 0°C and + 4°C – Packaged in a protective atmosphere.
SHELF LIFE:
60 days from their date of production
COOKING INSTRUCTIONS AND ADVICE
Empty the contents into simmering salted water. Continue to boil for approximately 3 minutes. Strain and dress to taste.
250 g CODE EAN8056300722687 CODE ARTICLE: 03GRA01Z
500 g CODE EAN 8056300723134 CODE ARTICLE: 03GRA01M
Average nutritional values per 100 g of product
Energy value | 1299 KJ 306 Kcal |
Fat Of which saturated | 2.8 g 0.9 g |
Carbohydrates Of which sugars | 59.4 g 1.2 g |
Protein | 10.9 g |
Salt | 0.13 g |
Fresh Pappardelle
Typical and traditional home-made pasta, with a rough surface. Pappardelle are a type of egg pasta that is just the same as tagliatelle but much wider.
In the Veneto region they are called "lasagna", in the general sense of the word - "broad strips of egg pasta".
Italy's Ministry of Agricultural, Food and Forestry Policies has recognised parppadelle as Prodotti Agroalimentari Tradizionali, or PAT (traditional Italian food products).
INGREDIENTS: durum WHEAT semolina, EGG 28%.
Our eggs are barn eggs
STORAGE TEMPERATURE
Between 0°C and + 4°C – Packaged in a protective atmosphere.
SHELF LIFE:
60 days from their date of production
COOKING INSTRUCTIONS AND ADVICE
Empty the contents into simmering salted water. Continue to boil for approximately 3 minutes. Strain and dress to taste.
250 g CODE EAN8056300722908 CODE ARTICLE: 03GRA09Z
500 g CODE EAN 8056300723042 CODE ARTICLE: 03GRA09M
Average nutritional values per 100 g of product
Energy value | 1299 KJ 306 Kcal |
Fat Of which saturated | 2.8 g 0.9 g |
Carbohydrates Of which sugars | 59.4 g 1.2 g |
Protein | 10.9 g |
Salt | 0.13 g |
Ortichelle (nettle pasta)
Nettles, derived from the medicinal plants used since antiquity, which already in the time of the ancient Greeks were recognised as having beneficial properties, thanks to their content of selenium, iron, sodium, chromium, copper, sulphur, calcium, zinc, silica, magnesium and phosphorus salts. Nettles are also rich in vitamins A, B1, B2, B3, C, J and K.
INGREDIENTS
semolina WHEAT semolina, EGG 28%, nettle 2%
Our eggs are barn eggs
STORAGE TEMPERATURE
Between 0°C and + 4°C – Packaged in a protective atmosphere.
SHELF LIFE:
60 days from their date of production
COOKING INSTRUCTIONS AND ADVICE
Empty the contents into simmering salted water. Continue to boil for approximately 3 minutes. Strain and dress to taste.
250 g CODE EAN8056300722915 CODE ARTICLE: 03GRA04Z
500 g CODE EAN8056300723059 CODE ARTICLE: 03GRA04M
Average nutritional values per 100 g of product
Energy value | 1299 KJ 306 Kcal |
Fat Of which saturated | 2.8 g 0.9 g |
Carbohydrates Of which sugars | 59.4 g 1.2 g |
Protein | 10.9 g |
Salt | 0.13 g |
