Tagliatelle, Gratifico

20191505 Intersezione PASTA0578

Fresh tagliatelle

package weight

The tradition of true Bologna tagliatelli is found in its width, 8 millimetres, one twelve thousandth of the height of the Torre degli Asinelli one of the two towers that, with the Torre Garisenda, identifies the heart of the city. Italy's Ministry of Agricultural, Food and Forestry Policies has recognised Bolognesi tagliatelli as Prodotti Agroalimentari Tradizionali, or PAT (traditional Italian food products).

INGREDIENTS

durum WHEAT semolina, EGG 28%.

Our eggs are barn eggs

STORAGE TEMPERATURE

Between 0°C and + 4°C – Packaged in a protective atmosphere.

SHELF LIFE:

60 days from their date of production

COOKING INSTRUCTIONS AND ADVICE

Empty the contents into simmering salted water. Continue to boil for approximately 3 minutes. Strain and dress to taste.

 

250 g CODE EAN8056300722687         CODE ARTICLE: 03GRA01Z

500 g CODE EAN 8056300723134       CODE ARTICLE: 03GRA01M

Average nutritional values per 100 g of product

Energy value

1299 KJ

306 Kcal

Fat

Of which saturated

2.8 g

0.9 g

Carbohydrates

Of which sugars

59.4 g

1.2 g

Protein

10.9 g

Salt

0.13 g

Fresh Pappardelle

package weight

Typical and traditional home-made pasta, with a rough surface. Pappardelle are a type of egg pasta that is just the same as tagliatelle but much wider.

In the Veneto region they are called "lasagna", in the general sense of the word - "broad strips of egg pasta".

Italy's Ministry of Agricultural, Food and Forestry Policies has recognised parppadelle as Prodotti Agroalimentari Tradizionali, or PAT (traditional Italian food products).

INGREDIENTS: durum WHEAT semolina, EGG 28%.

Our eggs are barn eggs

STORAGE TEMPERATURE

Between 0°C and + 4°C – Packaged in a protective atmosphere.

SHELF LIFE:

60 days from their date of production

COOKING INSTRUCTIONS AND ADVICE

Empty the contents into simmering salted water. Continue to boil for approximately 3 minutes. Strain and dress to taste.

 

250 g CODE EAN8056300722908         CODE ARTICLE: 03GRA09Z

500 g CODE EAN 8056300723042       CODE ARTICLE: 03GRA09M

 

Average nutritional values per 100 g of product

Energy value

1299 KJ

306 Kcal

Fat

Of which saturated

2.8 g

0.9 g

Carbohydrates

Of which sugars

59.4 g

1.2 g

Protein

10.9 g

Salt

0.13 g

20191505 Intersezione PASTA0574
ortichelle2

Ortichelle (nettle pasta)

package weight

Nettles, derived from the medicinal plants used since antiquity, which already in the time of the ancient Greeks were recognised as having beneficial properties, thanks to their content of selenium, iron, sodium, chromium, copper, sulphur, calcium, zinc, silica, magnesium and phosphorus salts. Nettles are also rich in vitamins A, B1, B2, B3, C, J and K.

INGREDIENTS

semolina WHEAT semolina, EGG 28%, nettle 2%

Our eggs are barn eggs

STORAGE TEMPERATURE

Between 0°C and + 4°C – Packaged in a protective atmosphere.

SHELF LIFE:

60 days from their date of production

COOKING INSTRUCTIONS AND ADVICE

Empty the contents into simmering salted water. Continue to boil for approximately 3 minutes. Strain and dress to taste.

 

250 g CODE EAN8056300722915         CODE ARTICLE: 03GRA04Z

500 g CODE EAN8056300723059        CODE ARTICLE: 03GRA04M

Average nutritional values per 100 g of product

Energy value

1299 KJ

306 Kcal

Fat

Of which saturated

2.8 g

0.9 g

Carbohydrates

Of which sugars

59.4 g

1.2 g

Protein

10.9 g

Salt

0.13 g