PASTA DOUGH 55%: type “00” soft WHEAT flour durum WHEAT semolina, EGG 28%, WALNUT HUSKS 2.2%
FILLING 45%: Mortadella Bologna PGI [pork meat, salt, spices, natural flavourings, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250)] raw ham (pork leg, salt, preservative: potassium nitrate E252), pork meat, Parmigiano Reggiano PDO matured 30 months 11% (MILK, salt, rennet), breadcrumbs (soft WHEAT flour, salt), salt, truffle cream (Portobello mushrooms (Agaricus bisporus) 66%, water, sunflower oil, breadcrumbs, salt, black truffle (Tuber aestivum) 1%, parsley, flavourings, garlic, pepper).
Our eggs are barn eggs
Between 0°C and + 4°C – Packaged in a protective atmosphere.
90 days from their date of production
COOKING INSTRUCTIONS AND ADVICE
Empty the product into simmering salted water or broth. Wait for them to rise to the surface and continue to boil for approximately 3 minutes. Strain and dress to taste.
250g CODE EAN8056300722892 CODE ARTICLE: 01GRA06Z
1000g CODE EAN 8056300723035 CODE ARTICLE: 01GRA06K