Tortellini
The tradition of the true Bologna tortellino, also called the “navel of Venus”, celebrated for its taste and its legends, such as Tassoni's "Secchia Rapita" (stolen bucket).
An inn-keeper, captivated by the beauty of the newly awoken Venus, wanted to reproduce her navel, filling and folding a piece of pasta dough, producing the first tortellino. Italy's Ministry of Agricultural, Food and Forestry Policies has recognised Bolognesi tortellini as Prodotti Agroalimentari Tradizionali, or PAT (traditional Italian food products).
INGREDIENTS
PASTA DOUGH 55%: type ““00” soft WHEAT flour, durum WHEAT semolina, EGG 28%.
FILLING 45%: Mortadella Bologna PGI [pork meat, salt, spices, natural flavourings, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250)] pork meat, raw ham (pork leg, salt, preservative: potassium nitrate (E252), Parmigiano Reggiano PDO matured for 30 months, 14.5% (MILK, salt, rennet), salt, nutmeg. Our eggs are barn eggs
STORAGE TEMPERATURE
Between 0°C and + 4°C – Packaged in a protective atmosphere.
SHELF LIFE:
90 days from their date of production
COOKING INSTRUCTIONS AND ADVICE
Empty the product into simmering stock or salted water, wait for them to rise to the surface and continue to boil for about 1 minute. Serve in stock, or drain and dress to taste.
250g CODE EAN 8056300722670 CODE ARTICLE: 01GRA03Z
1000g CODE EAN 8056300723127 CODE ARTICLE: 01GRA03K
NUTRITIONAL INFORMATION
Average nutritional values per 100 g of product
Energy value | 1256 KJ 298 Kcal |
Fat Of which saturated | 9,5 g 3,6 g |
Carbohydrates Of which sugars | 38,2 g 2,2 g |
Protein | 15 g |
Salt | 1,16 g |
“Ortichini" nettle pasta
Nettles, derived from the medicinal plants used since antiquity, which already in the time of the ancient Greeks were recognised as having beneficial properties, thanks to their content of selenium, iron, sodium, chromium, copper, sulphur, calcium, zinc, silica, magnesium and phosphorus salts.
Nettles are also rich in vitamins A, B1, B2, B3, C, J and K.
INGREDIENTS
PASTA DOUGH 55%: type “00” soft WHEAT flour, durum WHEAT semolina, EGG 28%, nettle 2%
FILLING 45%: Mortadella Bologna PGI [pork meat, salt, spices, natural flavourings, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250)] pork meat, raw ham (pork leg, salt, preservative: potassium nitrate (E252), Parmigiano Reggiano PDO matured for 30 months, 14.5% (MILK, salt, rennet), salt, nutmeg. Our eggs are barn eggs
STORAGE TEMPERATURE
Between 0°C and + 4°C – Packaged in a protective atmosphere.
SHELF LIFE:
90 days from their date of production
COOKING INSTRUCTIONS AND ADVICE
Empty the product into simmering stock or salted water, wait for them to rise to the surface and continue to boil for about 1 minute. Serve in stock, or drain and dress to taste.
250g CODE EAN8056300722939 CODE ARTICLE: 01GRA04Z
1000g CODE EAN 8056300723073 CODE ARTICLE: 01GRA04K
NUTRITIONAL INFORMATION
Average nutritional values per 100 g of product
Energy value | 1256 kJ 298 kcal |
Fat Of which saturated | 9.5 g 3.6 g |
Carbohydrates Of which sugars | 38.2 g 2.2 g |
Protein | 15 g |
Salt | 1.16 g |
Perle nere (black pearls) "with truffles"
Black pearls are intended for those who love tradition combined with gourmet flavours, sophisticated and delicious.
In fact, walnut husks give the pasta a minimal-impact and attractive dark colour, for dishes with an original look.
INGREDIENTS
PASTA DOUGH 55%: type “00” soft WHEAT flour durum WHEAT semolina, EGG 28%, WALNUT HUSKS 2.2%
FILLING 45%: Mortadella Bologna PGI [pork meat, salt, spices, natural flavourings, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250)] raw ham (pork leg, salt, preservative: potassium nitrate E252), pork meat, Parmigiano Reggiano PDO matured 30 months 11% (MILK, salt, rennet), breadcrumbs (soft WHEAT flour, salt), salt, truffle cream (Portobello mushrooms (Agaricus bisporus) 66%, water, sunflower oil, breadcrumbs, salt, black truffle (Tuber aestivum) 1%, parsley, flavourings, garlic, pepper).
Our eggs are barn eggs
STORAGE TEMPERATURE
Between 0°C and + 4°C – Packaged in a protective atmosphere.
SHELF LIFE:
90 days from their date of production
COOKING INSTRUCTIONS AND ADVICE
Empty the product into simmering salted water or broth. Wait for them to rise to the surface and continue to boil for approximately 3 minutes. Strain and dress to taste.
250g CODE EAN8056300722892 CODE ARTICLE: 01GRA06Z
1000g CODE EAN 8056300723035 CODE ARTICLE: 01GRA06K
Average nutritional values per 100 g of product
Energy value | 1298 KJ 308 Kcal |
Fat Of which saturated | 10 g 4 g |
Carbohydrates Of which sugars | 39.2 g 0.6 g |
Protein | 14.7 g |
Salt | 1.18 g |
