Tortelloni, Gratifico

 

20191505 Intersezione PASTA6320

Spinach Tortelloni

package weight

An invention of the Middle Ages, a combination of the art of pasta and the art of pastry-making.

A lasagna-like sheet of pasta, with soft-wheat flour and egg, cut into small pieces, each wrapped around a filling that can be savoury (vegetables, meat, charcuterie, cheese) or sweet (jams, preserved fruits, raisins, candied fruit, biscuits). Tortelloni were cooked in two different ways: boiled in water or broth and served with cheese and spices, or fried and sweetened with sugar and honey.

INGREDIENTS

PASTA DOUGH 50%: type ““00” soft WHEAT flour, durum WHEAT semolina, EGG 28%.

FILLING 50%: ricotta (whey, MILK, salt, lactic acid (E270)), Parmigiano Reggiano PDO matured 30 months 10% (MILK, salt, rennet), breadcrumbs (WHEAT flour, salt), spinach 2.3%, salt, nutmeg.

Our eggs are barn eggs

STORAGE TEMPERATURE

Between 0°C and + 4°C – Packaged in a protective atmosphere.

SHELF LIFE:

45 days from their date of production

COOKING INSTRUCTIONS AND ADVICE

Empty the contents into simmering salted water. Wait for them to rise to the surface and continue to boil for approximately 4 minutes. Strain and dress to taste.

 

250g CODE EAN 8056300722847       CODE ARTICLE: 02GRA01Z

1000g CODE EAN 8056300722984       CODE ARTICLE: 02GRA01K

Average nutritional values per 100 g of product

Energy value

1211 KJ

288 Kcal

Fat

Of which saturated

11.7 g

6.2 g

Carbohydrates

Of which sugars

35.0 g

2.0 g

Protein

10.8 g

Salt

0.71 g

Balanzoni

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These take their name from the Bolognese mask of Dr Balanzone. 

Once they were eaten during Carnival. Balanzoni pasta, and the Dr Balanzoni mask, are both shapely and rounded, like typical Bolognese cooking, an expression of excellence and abundance. They are also called "mad tortelli", because they are a special combination of the filling used for tortellini with the ricotta of classical tortelloni.

INGREDIENTS

PASTA DOUGH 50%: type “00” soft WHEAT flour, durum WHEAT semolina, EGG 28%, spinach 2%

FILLING 50%: ricotta (whey, cream and salt), Mortadella PGI (pork meat, salt, spices, natural flavourings, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250)), Parmigiano Reggiano PDO matured for 30 months, 10.5% (MILK, salt, rennet), breadcrumbs (WHEAT flour, salt), salt.

Our eggs are barn eggs

STORAGE TEMPERATURE

Between 0°C and + 4°C – Packaged in a protective atmosphere.

SHELF LIFE:

45 days from their date of production

COOKING INSTRUCTIONS AND ADVICE

Empty the contents into simmering salted water. Wait for them to rise to the surface and continue to boil for approximately 4 minutes. Strain and dress to taste.

 

250g CODE EAN8056300722977         CODE ARTICLE: 02GRA07Z

1000g CODE EAN 8056300723110       CODE ARTICLE: 02GRA07K

Average nutritional values per 100 g of product

Energy value

1263 KJ

308 Kcal

Fat

Of which saturated

15.9 g

8.3 g

Carbohydrates

Of which sugars

27.5 g

3.3 g

Protein

11.6 g

Salt

0.7 g

balanzone
20191505 Intersezione PASTA6325

Orticoni (nettle pasta)

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Nettles, derived from the medicinal plants used since antiquity, which already in the time of the ancient Greeks were recognised as having beneficial properties, thanks to their content of selenium, iron, sodium, chromium, copper, sulphur, calcium, zinc, silica, magnesium and phosphorus salts. Nettles are also rich in vitamins A, B1, B2, B3, C, J and K.

INGREDIENTS

PASTA DOUGH 50%: type “00” soft WHEAT flour, durum WHEAT semolina, EGG 28%, nettle 2%

FILLING 50%: ricotta (whey, MILK, cream, salt, lactic acid (E270)), Parmigiano Reggiano PDO matured for 30 months, 10% (MILK, salt, rennet), breadcrumbs (soft WHEAT flour, salt), parsley 2.3%, salt, nutmeg.

Our eggs are barn eggs

STORAGE TEMPERATURE

Between 0°C and + 4°C – Packaged in a protective atmosphere.

SHELF LIFE:

45 days from their date of production

COOKING INSTRUCTIONS AND ADVICE

Empty the contents into simmering salted water. Wait for them to rise to the surface and continue to boil for approximately 4 minutes. Strain and dress to taste.

 

250g CODE EAN 8056300722922       CODE ARTICLE: 02GRA09Z

1000g CODE EAN8056300723066         CODE ARTICLE: 02GRA09K

Average nutritional values per 100 g of product

Energy value

1211 KJ

288 Kcal

Fat

Of which saturated

11.7 g

6.2 g

Carbohydrates

Of which sugars

35.0 g

2.0 g

Protein

10.8 g

Salt

0.71 g

Squash Cappellacci

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We find these in the 1584 recipe collection compiled by Giovan Battista Rossetti, with the name "squash tortelli with butter”.

In later centuries, they diverged from squash tortelli, taking the name "cappellacci", which refers to their shape, similar to the straw hat worn by farmers in the last century.

INGREDIENTS

PASTA DOUGH 50%: type ““00” soft WHEAT flour, durum WHEAT semolina, EGG 28%.

FILLING 50%: sodium nitrite 60%, Parmigiano Reggiano PDO matured for 30 months, 20% (MILK, salt, rennet), breadcrumbs (WHEAT flour, salt), salt, nutmeg.

Our eggs are barn eggs

STORAGE TEMPERATURE

Between 0°C and + 4°C – Packaged in a protective atmosphere.

SHELF LIFE:

45 days from their date of production

COOKING INSTRUCTIONS AND ADVICE

Empty the contents into simmering salted water. Wait for them to rise to the surface and continue to boil for approximately 4 minutes. Strain and dress to taste.

 

250g CODE EAN8056300722960         CODE ARTICLE: 02GRA06Z

1000g CODE EAN 8056300723103       CODE ARTICLE: 02GRA06K

Average nutritional values per 100 g of product

Energy value

1012 KJ

240 Kcal

Fat

Of which saturated

4.83 g

2.43 g

Carbohydrates

Of which sugars

38.29 g

6.2 g

Protein

9.6 g

Salt

1.2 g

20191505 Intersezione PASTA6314
20191505 Intersezione PASTA6322

Parsley Tortelloni

package weight

An invention of the Middle Ages, a combination of the art of pasta and the art of pastry-making.

A lasagna-like sheet of pasta, with soft-wheat flour and egg, cut into small pieces, each wrapped around a filling that can be savoury (vegetables, meat, charcuterie, cheese) or sweet (jams, preserved fruits, raisins, candied fruit, biscuits). Tortelloni were cooked in two different ways: boiled in water or broth and served with cheese and spices, or fried and sweetened with sugar and honey. 

INGREDIENTI

SFOGLIA 50%: Farina Di GRANO Tenero tipo “00”, Semola Di GRANO Duro, UOVA 28%

RIPIENO 50%: Ricotta (Siero di LATTE, LATTE, panna, sale, acido lattico (E270)), Parmigiano Reggiano 30 Mesi DOP 10% (LATTE, Sale, Caglio), Pane Grattugiato (Farina di GRANO, Sale), Prezzemolo 2.3%, Sale, Noce Moscata.

Le Uova provengono da allevamento a terra

TEMPERATURA DI CONSERVAZIONE

Tra 0°C e + 4°C – Confezionato in atmosfera protettiva.

SHELF LIFE

45 giorni dalla data di produzione

ISTRUZIONI E CONSIGLI PER LA COTTURA

Versare il prodotto in acqua salata in leggero bollore. Lasciarli affiorare e continuare la bollitura per 4 minuti circa. Scolarli e condirli a piacimento.

 

250g COD. EAN8056300722854        COD. ARTICOLO: 02GRA03Z

1000gCOD. EAN 8056300722991      COD. ARTICOLO: 02GRA03K

 

 

 

INFORMAZIONI NUTRIZIONALI

Valori Nutrizionali medi per 100g di Prodotto

Valore energetico

1211 KJ

288 Kcal

Grassi

Di cui saturi

11,7 g

6,2 g

Carboidrati

Di cui zuccheri

35,0 g

2,0 g

Proteine

10,8 g

Sale

0,71 g