The products of Gratifico come in different shapes and sizes: from filled pasta to long pasta, from short pasta to nettle pasta.
Our range of Bolognese artisanal fresh pasta offerings is really wide and varied.

Our philosophy

Gratifico specializes in the production and processing of fresh egg pasta. Our pastry is rough and made with eggs from free-range hens, while the flavors and smells of the raw materials remain unaltered. All our products are processed from fresh within our Minerbio pasta factory to enhance each and every taste and flavor.

In order to make fresh pasta worthy of true Bolognese tradition, it is necessary to know how to choose the right raw materials as well.We boast great care and curiosity in the search for ingredients that the whole world envies us, such as Parmigiano Reggiano DOP and traditional handcrafted Mortadella. Experience, expertise and passion do the rest.