In order not to forget the simplest ingredients of the past, we have chosen to bring nettle back into vogue. A typical plant in the Bolognese tradition, nettle gives a beautiful green color to the pastry and a unique flavor to the palate. From nettle pasta, Ortichini® (Tortellini all'ortica), Orticoni (Tortelloni all'ortica) and Ortichelle® (Tagliatelle all'ortica) are thus born.
Perfect for any pairing, Ortichelle are perhaps the most famous fresh pasta with nettle puff pastry. A variation of traditional Bolognese tagliatelle, they represent the so-called "Tagliatelle verdi."
Using green nettle puff pastry, we created a new version of the traditional Tortelloni: eggy rough with a soft filling. First course with an alternative taste perfect for emphasizing even the simplest recipes.
Using green nettle puff pastry, we created a new version of the traditional Tortellino Bolognese:green puff pastry with an authentic filling of flavors, in which 30-month aged Parmigiano Reggiano DOP and handcrafted Mortadella coexist harmoniously.
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
VAT and Cod. Fisc. 03903221202
Made with ❤️ by BORGHI.DESIGN
