In order not to forget the simplest ingredients of the past, we have chosen to bring nettle back into vogue. A typical plant in the Bolognese tradition, nettle gives a beautiful green color to the pastry and a unique flavor to the palate. From nettle pasta, Ortichini® (Tortellini all'ortica), Orticoni (Tortelloni all'ortica) and Ortichelle® (Tagliatelle all'ortica) are thus born.
Perfect for any pairing, Ortichelle are perhaps the most famous fresh pasta with nettle puff pastry. A variation of traditional Bolognese tagliatelle, they represent the so-called "Tagliatelle verdi."
Using green nettle puff pastry, we created a new version of the traditional Tortelloni: eggy rough with a soft filling. First course with an alternative taste perfect for emphasizing even the simplest recipes.
Using green nettle puff pastry, we created a new version of the traditional Tortellino Bolognese:green puff pastry with an authentic filling of flavors, in which 30-month aged Parmigiano Reggiano DOP and handcrafted Mortadella coexist harmoniously.