Orticoni

®

Tortelloni AT THE NETTLE

The classic stuffing recipe for Tortelloni coated in the puff pastry green nettle. The nettle not only colors the pastry green but gives a new flavor to a timeless dish. Perfect to enjoy both with important sauces as well as with delicate sauces, Orticoni® are a fresh stuffed pasta capable of emphasizing even the simplest recipes.

Cooking

4 minutes

Conservation

0 - 4 C°

Tradition

bolognese

Shelf life

45 days from the date of production

Ingredients

Pasta dough (50%): type “00” soft WHEAT ﬂour, durum WHEAT semolina, EGG 28%, nettle 2%.

Filling (50 %): ricotta (MILK whey, MILK , MILK cream, salt), Parmigiano Reggiano DOP 30 months 9.9% (MILK, salt, rennet), breadcrumbs (soft WHEAT ﬂour type “0”, salt), parsley 2.4%, salt, nutmeg.

May contain LUPIN, SOYA, MUSTARD and NUTS (WALNUTS).

Formats

250 g

Cod. 02GRA09Z
EAN 8056300722922

1000 g

Cod. 02GRA09K
EAN 8056300723066

Average nutritional values per 100 g

Energy

1195 kJ / 285 kcal

Fat
of which saturated fatty acids

13.3 g
8.3 g

Carbohydrates
of which sugars

30.4 g
. 1,8 g

Protein

10,6 g

Salt

0,8 g

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Orticoni

®

Tortelloni AT THE NETTLE

Cooking

Conservation

Tradition

Shelf life

Ingredients

Formats

Average nutritional values per 100 g

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Summary