4 minutes
0 - 4 C°
bolognese
45 days from the date of production
Pasta dough (50%): type “00” soft WHEAT flour, durum WHEAT semolina, EGG 28%, nettle 2%.
Filling (50 %): ricotta (MILK whey, MILK , MILK cream, salt), Parmigiano Reggiano DOP 30 months 9.9% (MILK, salt, rennet), breadcrumbs (soft WHEAT flour type “0”, salt), parsley 2.4%, salt, nutmeg.
May contain LUPIN, SOYA, MUSTARD and NUTS (WALNUTS).
250 g
Cod. 02GRA09Z
EAN 8056300722922
1000 g
Cod. 02GRA09K
EAN 8056300723066
1195 kJ / 285 kcal
Fat
of which saturated fatty acids
13.3 g
8.3 g
Carbohydrates
of which sugars
30.4 g
. 1,8 g
10,6 g
0,8 g