Filled pasta

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Bologna boasts the ultimate stuffed pasta: Tortellini Bolognese, Tortelloni, Balanzoni bolognesi, Ravioli and more. A rough egg pasta sheet that wraps a soft and flavorful meat, cheese or vegetable filling. Traditional fresh pasta that melts in your mouth.


His Majesty the Tortellino Bolognese is the mainstay of our traditional cuisine. A rough, yellow pastry envelops a flavorful filling, in which 30-month aged Parmigiano Reggiano DOP and handcrafted Mortadella coexist harmoniously.


The Tortelloni are composed of a rough egg pastry and a soft filling (ricotta and parsley, spinach or pumpkin). Embellished with our 30-month aged Parmigiano Reggiano DOP, they lend themselves to savory condiments or to simpler, more delicate recipes.


Also called "tortelli matti," stuffed pasta made with the filling of Tortellini and ricotta cheese used to make Tortelloni. A true mix of bolognesity that makes it as mouthwatering and rounded as the cuisine from which it originates, an expression of excellence and abundance. 


Ravioli boast a tasty filling enclosed between two squares of yellow puff pastry. Flavored with Parmigiano Reggiano DOP 30 Mesi inside the filling, Gratifico offers a version with ricotta and spinach or a variant with porcini mushrooms.

Raviolini with truffle aroma

Fresh egg pasta filled with handcrafted mortadella and 30-month Parmigiano Reggiano DOP, enhanced by the aroma of truffle. Slightly smaller than traditional Bolognese Ravioli, our Raviolini are a pleasure for the sense of smell and the palate.

Black pearls

Also known as "Tortellini neri," our Perle Nere feature a walnut husk-based pastry and embellished with truffle, filled with Parmigiano Reggiano 30 Mesi DOP and handcrafted Mortadella.