Fresh egg pasta filled with handcrafted Mortadella and Parmigiano Reggiano DOP 30 months, enhanced by the aroma of truffle. Slightly smaller in size than the traditional Ravioli Bolognese, Raviolini all'aroma di tartufo are a pleasure for the sense of smell and the palate and perfect for those seeking a slightly more refined taste.
4 minutes
0 - 4 C°
emiliana
90 days from the date of production
Pasta dough (55%): type “00” soft WHEAT flour, durum WHEAT semolina, EGGS 28%.
Filling (45%): pork, prosciutto (pork, salt, natural flavors, preservative: sodium nitrite), mortadella (pork, salt, pepper, natural flavors, antioxidant: sodium ascorbate, coservative: sodium nitrite), Parmigiano Reggiano DOP 30 months 10.7 percent(MILK, salt, rennet), bread
grated (type 0 soft wheat flour, salt), salt, ground summer truffle 1.1 percent (Tuber aestivum vitt , water, salt, aroma), truffle aroma.
May contain LUPIN, SOYA, MUSTARD and NUTS (WALNUTS).
250 g
Cod. 05GRA16Z
EAN 8056300722861
1000 g
Cod. 05GRA16K
EAN 8056300723004
1068 kJ / 254 kcal
Fat
of which saturated fatty acids
7.1 g
2.8 g
Carbohydrates
of which sugars
32.2 g
0.5 g
14,7
1,6 g
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
VAT and Cod. Fisc. 03903221202
Made with ❤️ by BORGHI.DESIGN
