Fresh egg pasta filled with handcrafted Mortadella and Parmigiano Reggiano DOP 30 months, enhanced by the aroma of truffle. Slightly smaller in size than the traditional Ravioli Bolognese, Raviolini all'aroma di tartufo are a pleasure for the sense of smell and the palate and perfect for those seeking a slightly more refined taste.
4 minutes
0 - 4 C°
emiliana
90 days from the date of production
Puff pastry ingredients (60%): soft wheat flour type 00, durum wheat semolina, EGGS 28%.
Stuffing ingredients (40%): mortadella (pork, salt, spices, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrate), prosciutto crudo (pork, salt, preservative: potassium nitrate), Parmigiano Reggiano DOP 30 months 11% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), salt, truffle flavor 0.3%.
May contain traces of SOYA and SENAPE.
250 g
Code 05GRA16Z
EAN 8056300722861
1000 g
Code 05GRA16K
EAN 8056300723004
Energy Value
1220 KJ / 290 Kcal
Fats
10,2 g
of which saturated
3,9 g
Carbohydrates
33,5 g
of which sugars
0,5 g
Protein
15,7 g
Halls
1,8 g
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
