Fresh egg pasta, Ravioli boast a tasty filling enclosed between two squares of yellow puff pastry. Flavored with Parmigiano Reggiano DOP 30 Mesi inside the filling, the result is a treat for the palate that rediscovers the authentic flavors of tradition. Ravioli di Gratifico - with a ricotta and spinach or porcini mushroom filling - lend themselves to strong sauces such as the classic ragout Bolognese or to simpler, more delicate recipes such as butter and sage.
4 minutes
0 - 4 C°
emiliana
45 days from the date of production
Pasta dough (50%): type “00” soft WHEAT flour, durum WHEAT semolina, EGG 28%.
Filling (50%): ricotta (MILK whey, MILK cream, MILK, salt), Parmigiano Reggiano DOP 30 months 10,9% (MILK, salt, rennet), breadcrumbs (soft WHEAT flour type “0”, salt), porcini mushrooms 3.5%, salt, sunflower seed oil, parsley, garlic.
May contain SOY, SEDAN, FISH, LUPIN, SENAPE, NUTS (NUTS).
250 g
Cod. 05GRA02Z
EAN 8056300722885
1000 g
Cod. 05GRA02K
EAN 8056300723028
1137 kJ / 271 kcal
Fat
of which saturated fatty acids
10.2 g
6.1 g
Carbohydrates
of which sugars
32.5 g
1.6 g
11,7 g
0,7 g
4 minutes
0 - 4 C°
emiliana
45 days from the date of production
Pasta dough (50%): type “00” soft WHEAT flour, durum WHEAT semolina, EGGS 28%.
Filling (50%): ricotta (MILK whey, MILK cream, MILK, salt), Parmigiano Reggiano DOP 30 months 10,9% (MILK, salt, rennet), breadcrumbs (soft WHEAT flour type “0”, salt), spinach 5,5%, salt, nutmeg.
May contain LUPIN, SOYA, MUSTARD and NUTS (WALNUTS).
250 g
Cod. 05GRA01Z
EAN 8056300722878
1000 g
Cod. 05GRA01K
EAN 8056300723011
1091 kJ / 260 kcal
Fat
of which saturated fatty acids
10.4 g
6.4 g
Carbohydrates
of which sugars
30.7 g
1.5 g
10,6 g
1,0 g
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
