Fresh egg pasta, Ravioli boast a tasty filling enclosed between two squares of yellow puff pastry. Flavored with Parmigiano Reggiano DOP 30 Mesi inside the filling, the result is a treat for the palate that rediscovers the authentic flavors of tradition. Ravioli di Gratifico - with a ricotta and spinach or porcini mushroom filling - lend themselves to strong sauces such as the classic ragout Bolognese or to simpler, more delicate recipes such as butter and sage.
4 minutes
0 - 4 C°
emiliana
45 days from the date of production
Pasta dough (50%): type “00” soft WHEAT flour, durum WHEAT semolina, EGG 28%.
Filling (50%): ricotta (MILK whey, MILK cream, MILK, salt), Parmigiano Reggiano DOP 30 months 10,9% (MILK, salt, rennet), breadcrumbs (soft WHEAT flour type “0”, salt), porcini mushrooms 3.5%, salt, sunflower seed oil, parsley, garlic.
May contain SOY, SEDAN, FISH, LUPIN, SENAPE, NUTS (NUTS).
250 g
Cod. 05GRA02Z
EAN 8056300722885
1000 g
Cod. 05GRA02K
EAN 8056300723028
1137 kJ / 271 kcal
Fat
of which saturated fatty acids
10.2 g
6.1 g
Carbohydrates
of which sugars
32.5 g
1.6 g
11,7 g
0,7 g
4 minutes
0 - 4 C°
emiliana
45 days from the date of production
Pasta dough (50%): type “00” soft WHEAT flour, durum WHEAT semolina, EGGS 28%.
Filling (50%): ricotta (MILK whey, MILK cream, MILK, salt), Parmigiano Reggiano DOP 30 months 10,9% (MILK, salt, rennet), breadcrumbs (soft WHEAT flour type “0”, salt), spinach 5,5%, salt, nutmeg.
May contain LUPIN, SOYA, MUSTARD and NUTS (WALNUTS).
250 g
Cod. 05GRA01Z
EAN 8056300722878
1000 g
Cod. 05GRA01K
EAN 8056300723011
1091 kJ / 260 kcal
Fat
of which saturated fatty acids
10.4 g
6.4 g
Carbohydrates
of which sugars
30.7 g
1.5 g
10,6 g
1,0 g
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
VAT and Cod. Fisc. 03903221202
Made with ❤️ by BORGHI.DESIGN
