Also known as "Tortellini neri," our Perle Nere (Black Pearls) feature a walnut husk-based pastry and embellished with truffle, filled with Parmigiano Reggiano 30 Mesi DOP and handcrafted Mortadella. Dedicated to those who love the encounter between tradition and a refined but never obvious taste, this black version of Tortellini Bolognese is an invitation to create original dishes with modern and elegant compositions.
Puff pastry (55%): soft wheat flour type 00, durum wheat semolina, EGGS 28%, WALNUT hull 2.2%.
Filling (45%): pork, prosciutto (pork, salt, natural flavors, preservative: sodium nitrite), mortadella (pork, salt, pepper, natural flavors, antioxidant: sodium ascorbate, coservative: sodium nitrite), Parmigiano Reggiano DOP 30 months 10.7 percent(MILK, salt, rennet), breadcrumbs (type 0 soft wheat flour, salt), salt, ground summer truffle (Tuber aestivum vitt, water, salt, aroma), truffle aroma.
May contain SOY, SENAPE, FISH and LUPIN.
1041 kJ / 247 kcal
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