Also known as "Tortellini neri," our Perle Nere (Black Pearls) feature a walnut husk-based pastry and embellished with truffle, filled with Parmigiano Reggiano 30 Mesi DOP and handcrafted Mortadella. Dedicated to those who love the encounter between tradition and a refined but never obvious taste, this black version of Tortellini Bolognese is an invitation to create original dishes with modern and elegant compositions.
1 minute
0 - 4 C°
bolognese
90 days from the date of production
Puff pastry (55%): soft wheat flour type 00, durum wheat semolina, EGGS 28%, WALNUT hull 2.2%.
Filling (45%): pork, prosciutto (pork, salt, natural flavors, preservative: sodium nitrite), mortadella (pork, salt, pepper, natural flavors, antioxidant: sodium ascorbate, coservative: sodium nitrite), Parmigiano Reggiano DOP 30 months 10.7 percent(MILK, salt, rennet), breadcrumbs (type 0 soft wheat flour, salt), salt, ground summer truffle (Tuber aestivum vitt, water, salt, aroma), truffle aroma.
May contain SOY, SENAPE, FISH and LUPIN.
250 g
Cod. 01GRA06Z
EAN 8056300722892
Cod. 01GRA06K
EAN 8056300723035
1041 kJ / 247 kcal
Fat
of which saturates
7.5 g
3.0 g
Carbohydrates
of which sugars
29.6 g
0.4 g
15,1 g
1,8 g
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
VAT and Cod. Fisc. 03903221202
Made with ❤️ by BORGHI.DESIGN
