Her Majesty the Tortellino Bolognese is considered the main dish on Sundays and holidays, a pillar of our country's traditional cuisine. Gratifico selects the best raw ingredients to create a product of excellence. A rough, yellow pasta dough made from free-range hens' eggs envelops an authentic, tasty filling in which 30-month aged Parmigiano Reggiano DOP and artisanally crafted Mortadella.
1 minute
0 - 4 C°
bolognese
90 days from the date of production
Pasta dough (55%): type “00” soft WHEAT flour, durum WHEAT semolina, EGGS 28%.
Filling (45%): mortadella (pork meat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), pork meat, raw ham (pork meat, salt, natural flavours, preservative: potassium nitrate), Parmigiano Reggiano DOP 30 months 14.5% (MILK, salt, rennet), salt, nutmeg.
May contain SOYA, MUSTARD, LUPIN and NUTS (WALNUTS).
250 g
Cod. 01GRA03Z
EAN 8056300722670
500 g
Cod. 01GRA03M
EAN 8056300723493
1000 g
Cod. 01GRA03K
EAN 8056300723127
1119 kJ / 266 Kcal
Fat
of which saturated fatty acids
9.7 g
3.8 g
Carbohydrates
of which sugars
29.0 g
0.4 g
15,5 g
1,9 g