Her Majesty the Tortellino Bolognese is considered the main dish on Sundays and holidays, a pillar of our country's traditional cuisine. Gratifico selects the best raw ingredients to create a product of excellence. A rough, yellow pasta dough made from free-range hens' eggs envelops an authentic, tasty filling in which 30-month aged Parmigiano Reggiano DOP and artisanally crafted Mortadella.
1 minute
0 - 4 C°
bolognese
90 days from the date of production
Pasta dough (55%): type “00” soft WHEAT flour, durum WHEAT semolina, EGGS 28%.
Filling (45%): mortadella (pork meat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), pork meat, raw ham (pork meat, salt, natural flavours, preservative: potassium nitrate), Parmigiano Reggiano DOP 30 months 14.5% (MILK, salt, rennet), salt, nutmeg.
May contain SOYA, MUSTARD, LUPIN and NUTS (WALNUTS).
250 g
Cod. 01GRA03Z
EAN 8056300722670
500 g
Cod. 01GRA03M
EAN 8056300723493
1000 g
Cod. 01GRA03K
EAN 8056300723127
1119 kJ / 266 Kcal
Fat
of which saturated fatty acids
9.7 g
3.8 g
Carbohydrates
of which sugars
29.0 g
0.4 g
15,5 g
1,9 g
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
VAT and Cod. Fisc. 03903221202
Made with ❤️ by BORGHI.DESIGN
