Her Majesty the Tortellino Bolognese is considered the main dish on Sundays and holidays, a pillar of our country's traditional cuisine. Gratifico selects the best raw ingredients to create a product of excellence. A rough, yellow pasta dough made from free-range hens' eggs envelops an authentic, tasty filling in which 30-month aged Parmigiano Reggiano DOP and artisanally crafted Mortadella.
Pasta dough (55%): type “00” soft WHEAT flour, durum WHEAT semolina, EGGS 28%.
Filling (45%): mortadella (pork meat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), pork meat, raw ham (pork meat, salt, natural flavours, preservative: potassium nitrate), Parmigiano Reggiano DOP 30 months 14.5% (MILK, salt, rennet), salt, nutmeg.
May contain SOYA, MUSTARD, LUPIN and NUTS (WALNUTS).
1119 kJ / 266 Kcal
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