"Straw and hay" Gramigna is made with high-quality ingredients, such as eggs from free-range hens, which give the pasta a rich flavor and delicate texture. "Straw and hay" Gramigna is a perfect example of how Italian craftsmanship combines with a passion for quality ingredients to create a true culinary delight. Thanks to bronze-drawing, the pasta acquires a rough, full-bodied texture that better retains the sauce and offers a fuller sensation on the palate.
Durum WHEAT semolina, EGG 28%, spinach 1%.
May contain LUPIN, SOYA, MILK, MUSTARD and NUTS (WALNUTS).
1198 kJ / 283 kcal
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