Zuppa Imperiale is an ancient recipe from the Bolognese tradition. Also called "Pasta Imperiale," it is a soup in broth with small cubes made of a few simple selected ingredients, such as Parmigiano Reggiano DOP aged 24 months and eggs from free-range chickens. It is one of many fresh pasta specialties in Bologna.
3 minutes
0 - 4 C°
bolognese
90 days from the date of production
EGGS, 24-month aged Parmigiano Reggiano DOP 18.2% (MILK, salt, rennet), type “00” soft WHEAT flour, sunflower oil, salt, raising agent (corn starch, leavening agents: sodium carbonates, diphosphates, sodium fostate), nutmeg.
May contain SOY, SENAPE, LUPIN and NUTS (NUTS).
250 g
Cod. 07GRA01Q
EAN 8056300724353
1050kJ / 252 kcal
Fat
of which saturated fatty acids
18.1 g
6.5 g
Carbohydrates
of which sugars
13.7 g
0.0 g
8,6 g
2,1 g
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
VAT and Cod. Fisc. 03903221202
Made with ❤️ by BORGHI.DESIGN
