Bologna has always been Italy's gastronomic city par excellence. Its tasty and traditional dishes have made millions and millions of people fall in love with it over the years.
In this sense, we at Gratifico are a staple for those who want to "gratify" themselves through the authenticity of the main product of Bolognese cuisine, fresh pasta. With dedication and passion, we are a constant reminder of Bologna's past but with an eye always turned to the future: in fact, our pasta factory combines craftsmanship and innovation, tradition and revisited products.
Long shelf life
Authentic flavors and local recipes
Genuine product without preservatives
It only takes a few minutes of cooking time
Direct contact with suppliers
Constant analysis and cutting-edge technology
In December 2019, we received from the Confraternity of the "Gnocco D'Oro"-by a jury of 40 tasters-the award for "Best pasteurized tortellino in Bologna in the fresh pasta category," at Palazzo Malvezi in Bologna in the presence of the president of the Emilia Romagna region Stefano Bonaccini.
In December 2022, the Tortellino of Gratifico was honored by Gambero Rosso as Top Italian Food 2023, in the event held in Rome that selects our country's agricultural and food excellence every year. Tortellino Bolognese is increasingly at the top of the best products of Italian cuisine.
In October 2021, we were honored by the Bellavita Awards held in London. Our Bolognese balanzone won the award for Best F&B Product. Not only in Italy then: also abroad, Gratifico is confirmed as a gastronomic excellence.
In March 2023, at the 7th edition of the Milano Marketing Festival, our pasta factory was awarded by ClassEditori as one of the best 100 companies in Italy in terms of communication skills and advertising marketing. Specializing in the excellence of Made in Italy in sectors such as food & beverage, fashion, finance and furniture, ClassEditori chose Gratifico for two aspects in particular: the consistency of our communication and the success we have had.
In October 2021, we were honored by the Bellavita Awards held in London. Our Bolognese balanzone won the award for Best F&B Product. Not only in Italy then: also abroad, Gratifico is confirmed as a gastronomic excellence.
In March 2023, at the 7th edition of the Milano Marketing Festival, our pasta factory was awarded by ClassEditori as one of the best 100 companies in Italy in terms of communication skills and advertising marketing. Specializing in the excellence of Made in Italy in sectors such as food & beverage, fashion, finance and furniture, ClassEditori chose Gratifico for two aspects in particular: the consistency of our communication and the success we have had.
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
VAT and Cod. Fisc. 03903221202
Made with ❤️ by BORGHI.DESIGN
