Tag: Product
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Imperial Soup
A fresh pasta with a coarse sheet and rolled closure, our Garganelli are perfect with any meat, fish or vegetable sauce.
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Black pearls
Also known as "Tortellini neri," our Perle Nere feature a walnut husk-based pastry and embellished with truffle, filled with Parmigiano Reggiano 30 Mesi DOP and handcrafted Mortadella.
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Raviolini
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
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Ravioli
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
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Ortichini
OrtichiniĀ®, stuffed pasta with green nettle puff pastry. New version of traditional Tortellini: rough egg pasta with a soft filling.
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Wheatgrass straw and hay
Gramigna paglia e fieno is a short fresh pasta format typical of Bolognese tradition, with a playful curled shape.
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Balanzoni
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
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Horticulturalists
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
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Pappardelle
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
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Garganelli
A fresh pasta with a coarse sheet and rolled closure, our Garganelli are perfect with any meat, fish or vegetable sauce.