Imperial Soup
A fresh pasta with a coarse sheet and rolled closure, our Garganelli are perfect with any meat, fish or vegetable sauce.
Black pearls
Also known as "Tortellini neri," our Perle Nere feature a walnut husk-based pastry and embellished with truffle, filled with Parmigiano Reggiano 30 Mesi DOP and handcrafted Mortadella.
Raviolini
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
Ravioli
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
Ortichini
Ortichini®, stuffed pasta with green nettle puff pastry. New version of traditional Tortellini: rough egg pasta with a soft filling.
Wheatgrass straw and hay
"Straw and hay" Gramigna is a short type of fresh pasta typical of the Bolognese tradition, rich and playful, representing Bolognese spirit and sympathy.
Balanzoni
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
Orticoni
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
Pappardelle
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
Garganelli
A fresh pasta with a coarse sheet and rolled closure, our Garganelli are perfect with any meat, fish or vegetable sauce.
